CompoSmart Multi-Purpose Bone Composter (1 Kg)


Prapt micro organisms are developed using Agricultural Solids along with necessary enzymes produced organically.

Prapt Microbes has unique characteristic of converting Slaughter House and Poultry Waste along with Green Vegetables and Leaves into planting media and nutritious manure.

Prapt Microbes can handle all sorts of  vegetarian and non vegetarian food waste including Sheep, Shredded Bones, Chicken, Egg Shells, Fish, Prawns, Crabs, Poultry Waste, Green Waste, flowers, etc… by converting them into organic manure

So much eco friendly that Prapt Microbes can be used with bare hands.

  • During Summer white mold Mycellium is created in 5 to 7 days while the duration is more during Winters. In the absence of smell and maggots the composting process is faster and natural.
  • It is mandatory to harvest the liquid from the bin every 2-3 days.
  • During Winter the liquid can be collected once in 2-3 days and during Summer the liquid may or may not be collected depending on the moisture content.
  • Can Deposit any kind of meat like Sheep, Shredded Bones, Chicken, Egg Shells, Fish, Prawns, Crabs, Poultry Waste, Green Waste, flowers, etc…
  • Add 3 inches of slaughter waste to the bin mixed along with 50% of green wet waste like fruits, leaves, vegetables and spread microbes on top of the waste.
  • It is recommended to add 30% of vegetables or food waste for faster composting.
  • Keep aside for 30 days and transfer the compost to flower pot or laminated bags. Tie the bag and keep it in a dark and cool place until and it turns to enriched manure.
  • Keeping it tied for long period turns it to soil that is ideal for gardening.
  • To deposit all waste in a single day and fill the bin, alternately spread the layers of waste and microbes as below
  • Deposit 3″ of waste, spread microbes on top of the waste and repeat the process in layers one above the other.
  • Deposit the waste in an airtight container for the best results.
  • The meat and bones should be shredded to 3-4mm size.
  • 500 gms of microbes handles 40-45 kgs of Slaughter House & Poultry Waste.


Weight 0.5 kg

1/2 Kg & 1 Kg


1 mm to 3 mm




6 months from the date of manufacture


Mixed Fruit


To be kept in room temperature in an airtight container. Do not keep under direct sunlight.


Aerobic & Anaerobic


Combination of naturally developed microbes




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